Lunch Menu

LUNCH IS SERVED 11am to 4:30 pm

2010 LUNCH GROUP SELECTIONS

Appetizers

Anvil Crab Balls - Six jumbo lump crab balls w/cocktail sauce,
Same recipe as our crab cake 8.95

Hot Crab Dip - Baked in a bread bowl, served w/ veggies & crackers 8.95

Steamed Mussels - Served in garlic & wine or 7.95
spicy red sauce 7.95

Portabella Mushroom - Oven roasted, layered w/ fresh mozzarella,
tomato & basil 6.95

Flowering Onion - Giant sweet onion, deep fried, w/horseradish sauce 6.95

Buffalo Wings - Choice of 10 suicide, hot, mild, BBQ or honey mustard 8.95

Homemade Tortilla Chips & Salsa- a basket of our specialty
chips made here along with our homemade salsa! 4.95

Queso Dip - spicy cheese w/homemade salsa & our tortilla chips 5.95

Homemade Soups
French Onion soup au gratin 3.95

Maryland Style Crab Soup 3.95

Daily Soup Du jour (cooler months) 3.95

Salads

Jumbo Lump Crab salad - Lump crab served on a bed of
mixed greens w/ your choice of dressing 9.95

Blackened Salmon Salad - Pine nuts & bleu cheese on a
bed of mixed greens w/ your choice of dressing 9.95

Hippie Salad - Mixed greens & veggies with a grilled Portabella &
fresh mozzarella w/ your choice of dressing 8.95

Caesar Salad - Side salad Romaine greens w/ Caesar dressing 3.95
Add: grilled chicken breast 4.25
4 grilled shrimp 6.25

House Salad - Side salad of mixed greens, tomato & cucumber,
w/ your choice of dressing 3.95
Add: grilled chicken breast 4.25
4 grilled shrimp 6.25

Add crumbled fresh Bleu cheese to a salad or burger 1.00

Our entrees are cooked to order; please allow ample time to prepare. We are not responsible for specially prepared requests of menu items. A gratituty of 18% will be added to groups of 6 or more.

We can host your meeting with a lunch ready when you arrive. Please call ahead and we will be ready when you are! Menus available @ anvilrestaurant.com

SandwichesA

CRAB CAKE - Our signature lump cake on a croissant
w/lettuce & tomato 9.95

CHEESBURGER - 1/3 fresh sirloin w/ choice of cheddar,
Swiss or provolone 5.50

HIPPIE SANDWICH - Portabella mushroom w/ peppers,
Lettuce, tomato & secret sauce 6.25

MINI BURGERS - 3 mini burgers topped w/pickle, onion,
Ketchup & mustard 6.00

RAIDER SANDWICH - Grilled chicken breast w/ country
Ham & cheese on a croissant 6.75

RACHEL - Sister of the Reuben, made in deli style turkey 6.50

REUBEN - Hot corned beef, melted Swiss cheese, Russian
dressing with sauerkraut 6.50

SLIM JIM - Turkey, country ham, Swiss cheese w/ lettuce
& tomato on a Kaiser roll 6.95

TORTILLA WRAP - Deli style turkey, provolone w/
Lettuce, tomato & pesto mayo 6.50

Add to any sandwich:
French Fries 2.00
Cole Slaw 2.00
Add Bleu Cheese 1.00
Add Bacon 1.00
Add Grilled onions 1.00

Lunch Entrees

CAJUN STYLE CHICKEN - Breast of chicken w/ spicy
cheese sauce and black olives over pasta 7.75

CHICKEN QUESIDILLA - Chicken, cheese, peppers &
onions in a flour tortilla with our own salsa 8.25

SHRIMP & CRAB - Seafood with a creamy seafood sauce
over pasta 8.75

VEGETARIAN PASTA - Tossed w/ sun-dried tomatoes,
Artichokes, Parmesan cheese, capers, black olives in a
Bleurre Blanc sauce 7.75

WV TROUT - Pan seared w/ lemon, caper sauce & a side of pasta 8.50

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2010 LUNCH GROUP SELECTIONS

(Guests make their choice upon seating for dinner)

OPTION # 1, CHOICE OF: MARYLAND STYLE CRAB CAKE

HARVEST CHICKEN w/granny smith apples

VEGETARIAN PASTA

Each entree includes a house salad, chef’s choice of accompaniments, and iced tea.
$12.95 per person + WV sales tax and 18% gratuity.
TOTAL $16.06 per person.

OPTION # 2, CHOICE OF: SALMON PESTO

CHICKEN MARSALA

VEGETARIAN PASTA
Each entree includes a house salad, chef’s choice of accompaniments,
and iced tea. $11.95 per person + WV sales tax & 18% gratuity.
TOTAL $14.82 per person.

OPTION # 3, CHOICE OF: WV TROUT

CHICKEN PICATTA

VEGETARIAN PASTA

Each entree includes a house salad, chef’s choice of accompaniments, and iced tea.
$10.95 per person + WV sales tax & 18% gratuity.
TOTAL $ 13.58 per person.

DESSERT:
Vanilla Cheesecake, Key Lime Pie, or Kentucky Derby Pie
$4.60 per slice.

COFFEE and SOFT DRINKS:
$2.00 per person, unlimited.

APPETIZERS:
Hot Crab Dip with vegetables & crackers $3.75;
Cheese, crackers and Vegetables with dip $3.00;
Chips and Homemade Salsa $2.00. A
ll are priced per person & set up on a buffet.

BAR ACCOMMODATIONS
can be made upon request

Minimum of 20 people needed for the GROUP pricing and billed on ONE check.
Deposit of $100. Non-refundable is required to confirm a date and applied to final check.
A FIRM count is due 48 hours in advance and final bill is calculated on that number.
We do not charge a room rental fee but require all items to be provided by The Anvil.

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Check out our “SLOT ROOM” with 5 WV Lottery machines.

Must be over 21 to enter! New slot chairs from

Las Vegas, make one lucky for you! We also sell

Powerball and Keno tickets at bar.